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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 8,956 of 9,244   
   Dave Drum to All   
   1/8 Nat'l Toffee Day - 5   
   07 Jan 25 20:49:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d6a41   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Natalie's Saltine Cracker Toffee   
    Categories: Five, Breads, Chocolate, Nuts, Desserts   
         Yield: 15 servings   
       
       1/2 c  Butter   
         4 oz Sleeve saltine crackers   
         1 c  White sugar   
       1/2 c  Semisweet chocolate chips   
       1/2 c  Crushed almonds   
       
     Melt butter in a small saucepan over medium heat, about   
     5 minutes. Add sugar and stir.   
        
     Line a baking sheet with aluminum foil. Spread crackers   
     on the prepared baking sheet. Pour the butter mixture   
     over the top of the crackers. Sprinkle chocolate chips   
     and almonds evenly on top.   
        
     Freeze until the crackers are brittle enough to break   
     apart, 30 to 45 minutes.   
        
     By Natalie Herr   
        
     RECIPE FROM: https://www.allrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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