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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 8,953 of 9,244   
   Dave Drum to All   
   1/8 Nat'l Toffee Day - 2   
   07 Jan 25 20:49:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d6a3e   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mildred's Toffee   
    Categories: Five, Candy, Nuts, Snacks, Chocolate   
         Yield: 1 1/2 pounds   
       
     1 1/2 c  Chopped toasted pecans;   
              - divided   
         1 c  Sugar   
         1 c  Butter   
         1 tb Light corn syrup   
       1/4 c  Water   
         1 c  Semisweet chocolate morsels   
       
     Spread 1 cup pecans in a 9" circle on a lightly greased   
     baking sheet.   
        
     Bring sugar and next 3 ingredients to a boil in a heavy   
     saucepan over medium heat, stirring constantly. Cook   
     until mixture is golden brown and a candy thermometer   
     registers 290°F/143°C to 310°F/155°C (about 15 minutes).   
     Pour sugar mixture over pecans on baking sheet.   
        
     Sprinkle with morsels; let stand 30 seconds. Spread   
     melted morsels evenly over top; sprinkle with remaining   
     1/2 cup chopped pecans. Chill 1 hour. Break into   
     bite-size pieces. Store in an airtight container.   
        
     BOURBON-PECAN TOFFEE: Substitute 1/4 cup bourbon for 1/4   
     cup water. Proceed as directed.   
        
     ALMOND TOFFEE: Substitute 1 cup chopped toasted slivered   
     almonds for 1 cup chopped pecans to sprinkle on baking   
     sheet. Substitute 1/2 cup toasted sliced almonds for 1/2   
     cup chopped pecans to sprinkle over chocolate. Proceed   
     as directed.   
        
     HAWAIIAN TOFFEE: Substitute 1 cup chopped toasted   
     macadamia nuts for 1 cup chopped pecans to sprinkle on   
     baking sheet. Substitute 1/2 cup toasted sweetened   
     flaked coconut for 1/2 cup chopped pecans to sprinkle   
     over chocolate. Proceed as directed.   
        
     Mildred Hayward, Kenosha, WI | November 2004   
        
     RECIPE FROM: https://www.myrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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