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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 8,950 of 9,244   
   Dave Drum to All   
   2024s Best Ground Beef 09   
   07 Jan 25 20:41:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d6a2c   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cheeseburger Cups   
    Categories: Beef, Cheese. bre, Cheese   
         Yield: 5 servings   
       
         1 lb Ground beef   
       1/2 c  Ketchup   
         2 tb Brown sugar   
         1 tb Prepared mustard   
     1 1/2 ts Worcestershire sauce   
        12 oz Tube refrigerated buttermilk   
              - biscuits   
       1/2 c  Diced Velveeta   
       
     In a large skillet, cook beef over medium heat until no   
     longer pink, breaking it into crumbles; drain. Stir in   
     the ketchup, brown sugar, mustard and Worcestershire   
     sauce. Remove from the heat; set aside.   
        
     Press each biscuit onto the bottom and up the sides of a   
     greased muffin cup. Spoon beef mixture into cups; top   
     with cheese cubes. Bake at 400ºF/205ºC for 14-16 minutes   
     or until cups are golden brown.   
        
     Jeri Millhouse, Ashland, Ohio   
        
     Makes: 5 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I committed pizza heresy by using Fontina cheese and Andouille sausage   
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