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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 8,938 of 9,244   
   Dave Drum to All   
   1/7 Nat'l Tempura Day - 2   
   06 Jan 25 11:32:00   
   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Biscuit Mix Tempura Vegetables   
    Categories: Vegetables, Breads   
         Yield: 8 Servings   
       
              Oil; for frying   
     1 1/2 c  Biscuit mix   
         1 tb Butter; melted   
         2 lg Eggs; separated   
       3/4 c  Light colored beer *   
       1/8 ts Fresh ground black pepper   
         2 lb Assorted fresh vegetables   
         2 ts Sea salt   
       
     * may use club soda or lemon-lime soda   
        
     Set oven @ 200oF/93oC.   
        
     In a large saucepan over medium heat, heat about 4" of   
     oil until thermometer registers 360oF/182oC.   
        
     In a large bowl, blend biscuit mix, butter, egg yolks,   
     beer and black pepper to make a smooth batter. Set   
     aside.   
        
     In a medium bowl, whisk egg whites until slightly froth.   
     Fold into the biscuit mix. Let stand for about 10   
     minutes.   
        
     Dip vegetable pieces, one at a time, into the batter.   
     Place in hot oil, 4 at a time, and deep fry, turning   
     once, until golden brown, 15 seconds per side. Place on   
     paper towels to absorb excess oil. Transfer to an   
     ovenproof platter and keep warm in preheated oven. Make   
     sure oil is the correct temperature before adding each   
     batch. Serve with a light sprinkling of sea salt.   
        
     Serves 8.   
        
     TIPS: Cut the vegetable pieces the same size so they   
     will fry evenly.   
        
     VARIATION: For spicy vegetables, add 1 ts cayenne   
     pepper to batter prior to frying.   
        
     RECIPE FROM: https://www.food.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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