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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dave's Chilli Beans   
    Categories: Beans, Chilies   
         Yield: 4 Servings   
       
         2 c  Dried pinto beans   
         1 ts Oil or bacon dripping   
         1 md Onion; chopped   
         3 cl Garlic; mashed   
         8 oz Can tomato puree or paste   
         2 ts Ground cumin   
         1 tb Chilli spice *   
              Salt & pepper   
         1 md Bell pepper; cored, diced   
         1    Dried red chile; ground   
              Water; as needed   
       
     * Mexene, Baron's, Ray's, etc.   
        
     Soak beans overnight, if desired. Then drain and add   
     fresh water. Boil the beans hard for 10 to 15 minutes   
     to kick start the conversion of the starches. Reduce   
     the heat to a nice four bubble simmer and cover the   
     pot. Cook until tender but not mushy.   
        
     Saute onion and garlic in oil. Add tomato, chilli   
     spice, salt & pepper, parsley and ground red pepper   
     with a little water.   
        
     Boil for 10-15 minutes. Add to beans and add the cumin   
     at this time, cook for 25 minutes or longer.   
        
     Recipe and MM Format by Dave Drum - 04 July 1996   
        
     Uncle Dirty Dave's Kitchen   
       
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