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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Chicken Fried Rice   
    Categories: Poultry, Rice, Vegetable, Herbs   
         Yield: 6 Servings   
       
        12 oz Bag frozen mixed vegetables   
         2 tb Olive oil; divided   
         2 lg Eggs; lightly beaten   
         4 tb Sesame oil; divided   
    26 1/3 oz (3 pkg) ready-to-serve   
              - garden vegetable rice   
         1    Rotisserie chicken; skinned,   
              - shredded   
       1/4 ts (ea) salt & pepper   
       
     Prepare frozen vegetables according to package   
        
     directions. Meanwhile, in a large skillet, heat 1   
     tablespoon olive oil over medium-high heat. Pour in   
     eggs; cook and stir until eggs are thickened and no   
     liquid egg remains. Remove from pan.   
        
     In same skillet, heat 2 tablespoons sesame oil and   
     remaining 1 tablespoon olive oil over medium-high heat.   
     Add rice; cook and stir until rice begins to brown,   
     10-12 minutes.   
        
     Stir in chicken, salt and pepper. Add eggs and   
     vegetables; heat through, breaking eggs into small   
     pieces and stirring to combine. Drizzle with remaining 2   
     tablespoons sesame oil.   
        
     Alicia Gower, Auburn, New York   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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