MSGID: 1:396/45.0 677add96   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chinese Chicken & Broccoli   
    Categories: Poultry, Vegetables, Herbs, Sauces   
         Yield: 4 servings   
       
         1    Boned, skinned chicken   
              - breast   
         1 tb Oyster sauce   
         2 tb Shaoxing rice wine   
         1 ts Cornstarch   
      
   MMMMM---------------------------SAUCE--------------------------------   
         3 tb Oyster sauce   
         2 tb Shaoxing rice wine   
         1 tb Soy sauce   
         1 tb Hoisin sauce   
       1/2 c  Water   
         2 ts Sugar   
         1    Head of broccoli; chopped in   
              - bite-sized pieces   
         2 tb Sesame oil   
         1 tb Minced garlic   
       1/2 ts Minced ginger   
         2 tb Cornstarch   
       
     Slice chicken and add to a bowl with 1 tablespoon oyster   
     sauce, 2 tablespoons Shaoxing rice wine and 1 teaspoon   
     cornstarch. Mix well so the chicken is completely   
     covered in the marinade. Set aside while you prepare the   
     rest of the dish.   
        
     Combine 3 tablespoons oyster sauce, 2 tablespoons   
     Shaoxing wine, the soy sauce, hoisin sauce, water and   
     sugar. Whisk well and set aside.   
        
     Add 1/3 cup of water to a large nonstick skillet and   
     turn heat to medium-high. Add broccoli and cover to   
     steam for one minute. Remove broccoli and set aside;   
     pour out any remaining water.   
        
     To the same skillet, add sesame oil and heat to   
     medium-high. Add chicken and let brown for two minutes.   
     Flip and brown the other side. Add broccoli, garlic and   
     ginger and stir well. Give the sauce a good stir, then   
     add to the pan along with the remaining 2 tablespoons   
     cornstarch. Stir as it thickens for a couple of minutes.   
     Serve with sticky white rice.   
        
     Risa Lichtman, Portland, Oregon   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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