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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooker Sweet & Sour Chicken   
    Categories: Poultry, Fruits, Herbs, Vegetables, Rice   
         Yield: 5 servings   
       
     1 1/4 lb Boned, skinned chicken; in   
              - 1" strips   
         1 tb Oil   
              Salt & pepper   
         8 oz Pineapple chunks   
         8 oz Sliced water chestnuts;   
              - drained   
         2 md Carrots; sliced   
         2 tb Soy sauce   
         4 ts Cornstarch   
         1 c  Sweet & sour sauce   
       1/4 c  Water   
     1 1/2 ts Ground ginger   
         3    Green onions; in 1" pieces   
     1 1/2 c  Fresh or frozen snow peas   
              Hot cooked rice   
       
     In a large skillet, saute chicken in oil for 4-5   
     minutes; drain. Sprinkle with salt and pepper. Drain   
     pineapple, reserving juice; set pineapple aside. In a   
     5-qt. slow cooker, combine the chicken, water chestnuts,   
     carrots, soy sauce and pineapple juice. Cover and cook   
     on low for 3 hours or until chicken juices run clear.   
        
     In a small bowl, combine the cornstarch, sweet-and-sour   
     sauce, water and ginger until smooth. Stir into the slow   
     cooker. Add onions and reserved pineapple; cover and   
     cook on high for 15 minutes or until thickened. Add   
     peas; cook 5 minutes longer. Serve with rice.   
        
     Dorothy Hess, Hartwell, Georgia   
        
     Makes: 5 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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