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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 8,909 of 9,244   
   Dave Drum to All   
   1/5 Whipped Cream Day - 3   
   04 Jan 25 13:44:00   
   
   TZUTC: -0500   
   MSGID: 38495.fido-homecook@1:3634/12 2be03ed5   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Whipped Cream Biscuits   
    Categories: Five, Breads, Dairy   
         Yield: 5 Biscuits   
       
         1 c  A-P flour   
     1 1/2 ts Baking powder   
       1/4 ts Salt   
       1/2 c  Heavy whipping cream;   
              - whipped   
       
     Set oven @ 425ºF/218ºC.   
        
     In a bowl, combine the flour, baking powder and salt.   
     Stir in cream. Turn dough onto a floured surface; knead   
     10 times. Roll to 3/4". thickness; cut with a 2 1/4"   
     round biscuit cutter.   
        
     Place on an ungreased baking sheet. Bake until lightly   
     browned, 10-12 minutes. Serve warm.   
        
     Linda Murrow, Aurora, Colorado   
        
     Makes: 5 biscuits   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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