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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hawaiian Bread   
    Categories: Breads, Fruits, Herbs, Potatoes   
         Yield: 3 Loaves   
       
       1/2 oz (2 env) active dry yeast   
       1/2 c  Warm water (115ºF/46ºC)   
       1/2 c  Butter; softened   
         1 c  Pineapple juice   
         1 c  Milk   
         8 c  A-P flour; divided   
       3/4 c  Mashed potato flakes   
       2/3 c  Sugar   
         1 ts Salt   
       1/2 ts Ground ginger   
         3 lg Eggs; room temp, lightly   
              Beaten   
         2 ts Vanilla extract   
       
     In a small bowl, dissolve yeast in warm water; let stand   
     until bubbles form on surface, 5 minutes. Meanwhile, in   
     a small saucepan, heat butter until melted. Add   
     pineapple juice and milk and continue to heat gently   
     until mixture reaches 110°-115°.   
        
     In a large bowl, combine 3 cups flour, potato flakes,   
     sugar, salt and ginger. Add yeast and butter mixtures to   
     dry ingredients; beat just until moistened. Add eggs;   
     beat until smooth. Beat in vanilla. Stir in enough   
     remaining flour to form a soft dough; dough will be   
     sticky.   
        
     Turn dough onto a floured surface; with floured hands,   
     knead until smooth and elastic, 8-10 minutes, adding   
     more flour to surface and hands as needed. Place in a   
     greased bowl, turning once to grease the top. Cover and   
     let rise in a warm place until doubled, about 1-1/4   
     hours.   
        
     Punch dough down. Turn onto a lightly floured surface;   
     divide into thirds. Shape each into a ball. Place in 3   
     greased 9-in. round baking pans lined with parchment.   
     Cover and let rise until doubled, about 45 minutes.   
        
     Set oven @ 350ºF/175ºC.   
        
     Bake until golden brown and internal temperature of   
     loaves reaches 200ºF/93ºC, 30-35 minutes, covering   
     loosely with foil during the last 10 minutes of baking   
     if needed to prevent tops from overbrowning. Remove   
     from pans to wire racks to cool.   
        
     Ruthie Banks, Prescott, Arizona   
        
     Makes: 3 loaves (12 pieces each)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Putting pineapple on your pizza should lower your credit score.   
   --- MultiMail/Win v0.52   
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