home bbs files messages ]

Just a sample of the Echomail archive

Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.

   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]

   Message 8,902 of 9,244   
   Dave Drum to All   
   January's BEST Recipes 06   
   04 Jan 25 13:33:00   
   
   TZUTC: -0500   
   MSGID: 38488.fido-homecook@1:3634/12 2be03ece   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lemon Custard Magic Cake   
    Categories: Cakes, Desserts, Citrus, Dairy   
         Yield: 9 servings   
       
         4 lg Cold eggs; separated   
       3/4 c  Flour   
       3/4 c  Sugar   
         2 c  Milk   
         4 tb Melted butter; cooled   
              Zest & juice of one lemon   
       
     Set the oven @ 325ºF/165ºC.   
        
     Prepare a tall, square cake pan by lining it with   
     parchment paper. In a mixing bowl, combine the flour,   
     sugar, egg yolks, melted butter, lemon juice, lemon zest   
     and 1/2 cup of the milk. Whisk to combine and then whisk   
     in the remaining milk.   
        
     In the bowl of a stand mixer with the whisk attachment,   
     beat the egg whites on high speed until stiff peaks   
     form. Carefully fold the egg whites into the liquid   
     mixture, folding in one-third of the egg whites at a   
     time. Be sure the liquid at the bottom of the mixing   
     bowl is fully incorporated each time.   
        
     Pour the batter into the prepared cake pan. Place the   
     pan in the oven and bake the cake for 45 minutes until   
     the top is lightly golden and a tester inserted in the   
     middle comes out clean.   
        
     Allow the cake to fully cool in the pan for at least one   
     hour. Remove the cake from the pan, pulling it out using   
     the sides of the parchment paper. Dust the top with   
     powdered sugar before slicing and serving at room   
     temperature or chilled.   
        
     Molly Allen, Saddlesore, Pennsylvania   
        
     Makes: 1 cake   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Kayackers roll over and D0 IT again.   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 1/120 4/0 18/0 200 19/10 88/0 90/0 104/119 105/81 106/201   
   SEEN-BY: 116/116 120/302 616 123/0 25 126 180 755 3001 3002 128/187   
   SEEN-BY: 129/305 135/115 153/757 7715 154/10 30 50 700 218/700 840   
   SEEN-BY: 220/6 20 90 221/1 6 360 222/2 226/18 30 44 50 227/114 229/110   
   SEEN-BY: 229/114 206 300 310 317 400 426 428 470 664 700 705 240/1120   
   SEEN-BY: 250/1 266/512 275/1000 282/1038 291/111 301/1 320/219 322/757   
   SEEN-BY: 335/364 341/66 200 342/200 396/45 460/58 633/280 712/848   
   SEEN-BY: 712/1321 880/1 900/0 102 106 902/0 6 19 26 905/0 930/1 2320/105   
   SEEN-BY: 3634/0 12 24 27 56 57 58 60 119 5019/40 5075/35   
   PATH: 3634/12 154/10 221/6 341/66 902/26 229/426   
      

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]


(c) 1994,  bbs@darkrealms.ca