CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d495c   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Pot Stickers   
    Categories: Poultry, Mushrooms, Chilies, Breads, Vegetables   
         Yield: 4 Dozen   
       
         1 lb Boned, skinned chicken; in   
              - chunks   
     1 1/2 c  Sliced fresh mushrooms   
         1 sm Onion; in wedges   
         2 tb Hoisin sauce   
         2 tb Prepared mustard   
         2 tb Sriracha chili sauce   
              +=OR=+   
         1 tb Hot pepper sauce   
        10 oz Pkg pot sticker or gyoza   
              - wrappers   
         1 lg Egg; lightly beaten   
      
   MMMMM---------------------------SAUCE--------------------------------   
         1 c  Soy sauce   
         1    Green onion; chopped   
         1 ts Ground ginger   
       
     In a food processor, combine chicken, mushrooms, onion,   
     hoisin sauce, mustard and chili sauce; cover and process   
     until blended.   
        
     Place 1 tablespoon chicken mixture in the center of 1   
     wrapper. (Until ready to use, keep remaining wrappers   
     covered with a damp towel to prevent them from drying   
     out.) Moisten entire edge with egg. Fold wrapper over   
     filling to form a semicircle. Press edges firmly to   
     seal, pleating the front side to form several folds.   
        
     Holding sealed edge, place each dumpling on an even   
     surface; press to flatten bottom. Curve ends to form a   
     crescent shape. Repeat with remaining wrappers and   
     filling.   
        
     Working in batches, arrange pot stickers in a single   
     layer on a large greased steamer basket rack; place in a   
     Dutch oven over 1 in. water. Bring to a boil; cover and   
     steam until filling juices run clear, 5-7 minutes.   
     Repeat with remaining pot stickers.   
        
     Meanwhile, in a small bowl, combine sauce ingredients.   
     Serve with pot stickers. Refrigerate leftovers.   
        
     Jacquelynne Stine, Las Vegas, Nevada   
        
     Makes: 4 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Chocolate is the crack cocaine of desserts.   
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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