CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d4958   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Honey Chicken Stir-Fry   
    Categories: Poultry, Vegetables, Sauces   
         Yield: 4 servings   
       
         2 ts Cornstarch   
         1 tb Cold water   
         3 ts Olive oil; divided   
         1 lb Boned, skinned chicken; in   
              - 1" pieces   
         1 cl Garlic; minced   
         3 tb Honey   
         2 tb Soy sauce   
       1/8 ts (ea) salt & pepper   
        16 oz Bag broccoli stir-fry   
              - vegetable blend   
              Hot cooked rice; opt   
       
     Mix cornstarch and water until smooth. In a large   
     nonstick skillet, heat 2 teaspoons oil over medium-high   
     heat; stir-fry chicken and garlic 1 minute. Add honey,   
     soy sauce, salt and pepper; cook and stir until chicken   
     is no longer pink, 2-3 minutes. Remove from pan.   
        
     In same pan, stir-fry vegetable blend in remaining oil   
     just until tender, 4-5 minutes. Return chicken to pan.   
     Stir cornstarch mixture and add to pan; bring to a boil.   
     Cook and stir until thickened, about 1 minute. Serve   
     with rice if desired.   
        
     Caroline Sperry, Allentown, Michigan   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... First Law of Lab Work:  Hot glass looks exactly the same as cold glass.   
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