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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 8,877 of 9,244   
   Dave Drum to All   
   Nat Bread Machine Month 1   
   02 Jan 25 15:32:00   
   
   TZUTC: -0500   
   MSGID: 71757.homecook@1:2320/105 2bde2b32   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: ++"The Bread"++   
    Categories: Breads, Chilies   
         Yield: 1 Loaf   
       
     1 1/2 c  Whole wheat flour   
     1 1/2 c  White flour *   
       1/2 c  V8 or similar veggie juice   
       1/2 c  Water   
         1 ts Salt   
     1 1/2 tb Evaporated dried milk   
     1 1/2 tb Brown sugar   
         1 tb Honey or sorghum   
     1 1/2 ts Fast rise auto bread yeast   
              +=OR=+   
         2 ts Normal yeast   
         2 tb Butter   
         2 oz (or more/less) ground dried   
              - Red Savina (tm) Habanero   
              - powder   
       
     This recipe is for one of those automatic bread   
     machines - I ain't smart enough to know how to cook   
     bread otherwise.   
        
     * All wheat may be used, but not all white - the Savina   
     (tm) seems to go good with wheat breads while IMHO white   
     has too little flavour for it.   
        
     Heat liquid ingredients to about 100oF. Pour into   
     cannister. Put in dry ingredients, yeast last. Set   
     machine to desired finish. Done.   
        
     I'll leave it to individuals to try and figure out how   
     to adapt this to their own style of breadmaking. Like I   
     said, this is for one of those auto bread machines   
     simply becuase I don't know how to bake bread otherwise.   
     If it ain't easy, I ain't got time to do it. I'm sure   
     there are lots of different herb combinations that could   
     be used as well. Hope you all have fun with this!   
        
     Recipe by Jim Campbell: Mild to Wild Pepper & Herb Co.   
        
     Date: 28 May 1997   
        
     From: http://abarnhart.com/faq/recipes   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I hurt myself making dinner yesterday... frostbite.   
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