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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 8,875 of 9,244    |
|    Dave Drum to All    |
|    Chinese Chicken - 05    |
|    02 Jan 25 15:02:00    |
      TZUTC: -0500       MSGID: 71755.homecook@1:2320/105 2bde2b30       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Baked Egg Rolls        Categories: Vegetables, Poultry, Chilies, Breads        Yield: 16 Servings                2 c Grated carrots        14 oz Can bean sprouts; drained        1/2 c Chopped water chestnuts        1/4 c Chopped green pepper        1/4 c Chopped green onions        1 cl Garlic; minced        2 c Fine diced, cooked chicken        4 ts Cornstarch        1 tb Water        1 tb Light soy sauce        1 ts Oil        1 ts Brown sugar        pn Cayenne pepper        16 Egg roll wrappers        Cooking spray                Coat a large skillet with cooking spray; heat pan over        medium heat. Add the first 6 ingredients; cook and stir        until vegetables are crisp-tender, about 3 minutes. Add        chicken; heat through.                In a small bowl, combine the cornstarch, water, soy        sauce, oil, brown sugar and cayenne until smooth; stir        into chicken mixture. Bring to a boil. Cook and stir for        2 minutes or until thickened; remove from the heat.                Spoon 1/4 cup chicken mixture on the bottom third of 1        egg roll wrapper; fold sides toward center and roll        tightly. (Keep remaining wrappers covered with a damp        paper towel until ready to use.) Place seam side down on        a baking sheet coated with cooking spray. Repeat.                Spritz tops of egg rolls with cooking spray.                Bake @ 425oF/218oC for 10-15 minutes or until lightly        browned.                Barbara Lierman, Lyons, Nebraska                Makes: 16 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Every single living thing is food to at least one living thing.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 104/119 105/81 106/201 120/302       SEEN-BY: 120/616 124/5016 128/187 129/305 153/7715 154/10 30 50 700       SEEN-BY: 214/22 218/0 1 215 601 700 810 840 850 860 880 220/20 90       SEEN-BY: 221/6 226/18 30 44 50 227/114 229/110 114 206 300 310 317       SEEN-BY: 229/400 426 428 470 664 700 705 266/512 282/1038 291/111       SEEN-BY: 301/1 320/219 322/757 342/200 396/45 460/58 633/280 712/848       SEEN-BY: 902/26 2320/0 105 3634/12 5075/35       PATH: 2320/105 154/10 301/1 218/700 229/426           |
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