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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apple-Glazed Chicken Thighs   
    Categories: Five, Poultry, Fruits, Herbs   
         Yield: 6 servings   
       
     1 1/2 lb (6) boned, skinned chicken   
              - thighs   
       3/4 ts Seasoned salt   
       1/4 ts Pepper   
         1 tb Oil   
         1 c  Unsweetened apple juice   
         1 ts Minced fresh thyme   
              +=OR=+   
       1/4 ts Dried thyme   
       
     Sprinkle chicken with seasoned salt and pepper. In a   
     large skillet, heat oil over medium-high heat. Brown   
     chicken on both sides. Remove from pan.   
        
     Add juice and thyme to skillet. Bring to a boil,   
     stirring to loosen browned bits from pan; cook until   
     liquid is reduced by half. Return chicken to pan; cook,   
     covered, over medium heat 3-4 minutes longer.   
        
     Kerry Picard, Spokane, Washington   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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