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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Black Pepper Chicken   
    Categories: Poultry, Curry, Herbs, Vegetables   
         Yield: 6 Servings   
       
       1/2 c  Soy sauce   
         1 tb Honey   
       3/4 ts Coarse ground pepper   
       3/4 ts Garlic powder   
       1/2 ts Ground ginger   
       1/2 ts Ground turmeric   
       1/2 ts Curry powder   
       1/2 c  Cornstarch   
     1 1/2 lb Boned, skinned chicken   
              - thighs; diced   
       1/4 c  Oil; divided   
         1 lg Onion; chopped   
              Minced fresh cilantro   
              Thin sliced green onions   
       
     In a small bowl, combine the first seven ingredients.   
     Set mixture aside. Place chicken in a large bowl.   
     Sprinkles with cornstarch; tossing to coat. In a large   
     skillet, heat 2 tablespoons oil over medium-high heat.   
     Add chicken; cook and stir until no longer pink, 8-10   
     minutes. Remove and keep warm.   
        
     Stir-fry onion in remaining oil until tender. Stir soy   
     sauce mixture and add to pan. Bring to a boil; cook and   
     stir 1-2 minutes or until sauce is thickened. Return   
     chicken to pan; heat through.   
        
     Top with cilantro and green onions.   
        
     Barbie Miller, Oakdale, Minnesota   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Kitchen   
       
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