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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sesame Chicken   
    Categories: Poultry, Vegetables, Rice, Sauces   
         Yield: 4 servings   
       
       1/2 c  Rice vinegar   
       1/4 c  Ketchup   
         3 tb Brown sugar   
         3 tb Honey   
         1 tb Soy sauce   
         2 ts Sesame oil   
         1 cl Garlic; minced   
         1 lb Boned, skinned, chicken; in   
              - 1" dice   
         1 c  Cornstarch   
         2 lg Eggs; beaten   
       1/4 c  Oil; divided   
         2 ts Sesame seeds   
              Hot cooked rice   
              Thin sliced green onions;   
              - opt   
       
     In a small bowl, combine the first seven ingredients   
     until blended. Set aside.   
        
     Place the eggs and cornstarch in separate, shallow   
     bowls. Dip the chicken in the eggs, a few pieces at a   
     time. Then dredge through the cornstarch. Toss to coat,   
     and shake off the excess.   
        
     In a wok (or a large skillet), heat two tablespoons   
     canola oil over medium-high heat. Add half of the   
     chicken; stir-fry until no longer pink, 4 to 5 minutes.   
     Remove from the pan. Repeat with the remaining two   
     tablespoons oil and final batch of chicken.   
        
     Stir the sauce mixture and add it to the pan. Bring to a   
     boil, cook and stir until thickened, 1 to 2 minutes.   
     Return the chicken to the pan and heat through. Sprinkle   
     with sesame seeds. Serve with rice and garnish with   
     green onions, if desired.   
        
     Cori Cooper, Germanttown, Wisconsin   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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