MSGID: 1:396/45.0 6775a3b8   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Buffet Potatoes   
    Categories: Five, Potatoes, Cheese, Dairy   
         Yield: 10 Servings   
       
         6 lg Idaho potatoes   
        12 oz Onions; chopped, defrosted   
         8 oz Cheddar cheese; shredded   
              Salt   
         1 pt Half & half   
       
     Bake potatoes day before. Leave in refrigerator.   
        
     Next day peel and shred potatoes (use a vegetable   
     shredder). Grease a 9" x 12" glass baking dish. Sprinkle   
     a layer of potatoes in dish, salt to taste, then a layer   
     of onion and a layer of cheese. Repeat layers. Pour half   
     and half over all. Bake at 400ºF/205ºC for 30 minutes.   
        
     Source: Made With Love Cookbook, given to me by Cookie-Lady   
     in the Old Cookbooks Looking for a New Home Swap.   
        
     Submitted by Winnie MacPherson, Foundation Board.   
        
     From: Lyn Ortiz   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... The Asian pear is the King of Fruits. The Champagne of Snacks.   
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