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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cheesy Chicken Pasta Casserole   
    Categories: Past, Poultry, Vegetables, Herbs, Cheese   
         Yield: 4 Servings   
       
     1 1/2 c  Uncooked penne pasta   
         1 tb Oil   
         1 lb Boned, skinned chicken   
              - thighs; in 1" pieces   
       1/2 c  Chopped onion   
       1/2 c  Chopped green pepper   
       1/2 c  Chopped sweet red pepper   
         1 ts Dried basil   
         1 ts Dried oregano   
         1 ts Dried parsley flakes   
       1/2 ts Salt   
       1/2 ts Crushed red pepper flakes   
         3 cl Garlic; minced   
    14 1/2 oz Can diced tomatoes;   
              - undrained   
         3 tb Tomato paste   
       3/4 c  Chicken broth   
         2 c  Shredded mozzarella cheese   
       1/2 c  Grated Romano cheese   
              Minced fresh parsley; opt   
       
     Set oven @ 350ºF/175ºC.   
        
     Cook the pasta according to package directions. Meanwhile, in a large   
     saucepan, heat oil over medium heat. Add the chicken, onion, peppers   
     and seasonings; saute until chicken is no longer pink. Add garlic;   
     cook   
           1    minute longer.   
        
     In a blender, pulse the diced tomatoes and tomato paste, covered,   
     until blended. Add to chicken mixture. Stir in broth; bring to a boil   
     over medium-high heat. Reduce the heat; cover and simmer until   
     slightly thickened, 10-15 minutes.   
        
     Drain pasta; toss with chicken mixture. Spoon half of the mixture   
     into a greased 2-qt. baking dish. Sprinkle with half of the cheeses.   
     Repeat layers.   
        
     Cover and bake 30 minutes. Uncover; bake until heated through, 15-20   
     minutes longer. If desired, garnish with parsley.   
        
     Carmen Vanosch, Vernon, British Columbia   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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