TZUTC: -0500   
   MSGID: 38428.fido-homecook@1:3634/12 2bdb0b46   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Mulligatawny Soup   
    Categories: Vegetables, Rice, Chilies, Herbs, Fruits   
         Yield: 8 servings   
       
         6 tb Dried split pigeon pea   
              - lentils   
         3 tb Uncooked basmati rice   
         2 cl Garlic; minced   
         1    Piece fresh gingerroot (1");   
              - peeled, minced   
         1 ts Chilli spice mix   
         1 ts Ground turmeric   
         1 ts Ground coriander   
         1 ts Ground cumin   
         2 tb Ghee   
         1 lg Onion; chopped   
         1    Bay leaf   
         6 md Carrots; chopped   
         2 md Apples; peeled, chopped   
         2    Celery ribs; chopped   
     1 1/2 ts Salt   
       1/2 ts Pepper   
         4 c  Vegetable broth   
       3/4 c  Coconut milk   
         1 ts Lemon juice   
       1/2 ts Garam masala   
       1/2 ts Coarse ground pepper   
       1/2 c  Cooked basmati rice   
       
     Place uncooked lentils and rice in a small bowl; cover   
     with water. Set aside to soak 5-10 minutes; drain and   
     discard water.   
        
     Use a mortar and pestle to mash garlic, ginger, chili   
     powder, turmeric, coriander and cumin into a curry   
     paste.   
        
     Heat ghee in a Dutch oven to medium heat; once melted,   
     add onion, curry paste and bay leaf. Cook until   
     fragrant, 1-2 minutes, stirring constantly. Add carrot,   
     apple, celery, salt and pepper; cook until vegetables   
     are crisp-tender, 3-4 minutes, stirring frequently. Stir   
     in broth and soaked lentils and rice. Bring to a low   
     simmer; cook until lentils are tender, 20-25 minutes.   
     Remove bay leaf; discard.   
        
     Stir in coconut milk and lemon juice. Serve soup in   
     bowls with rice, topped with garam masala and coarsely   
     ground black pepper.   
        
     Anvita Mistry, Erlangen, Germany   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Marketers are shameless and whorelike and borderline insane.   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 1/120 4/0 18/0 200 19/10 88/0 90/0 104/119 105/81 106/201   
   SEEN-BY: 116/116 120/302 616 123/0 25 126 180 755 3001 3002 128/187   
   SEEN-BY: 129/305 135/115 153/757 7715 154/10 30 50 700 218/700 840   
   SEEN-BY: 220/6 20 90 221/1 6 360 222/2 226/18 30 44 50 227/114 229/110   
   SEEN-BY: 229/114 206 300 310 317 400 426 428 470 664 700 705 240/1120   
   SEEN-BY: 250/1 266/512 275/1000 282/1038 291/111 301/1 320/219 322/757   
   SEEN-BY: 335/364 341/66 200 342/200 396/45 460/58 633/280 712/848   
   SEEN-BY: 712/1321 880/1 900/0 102 106 902/0 6 19 26 905/0 930/1 2320/105   
   SEEN-BY: 3634/0 12 24 27 56 57 58 60 119 5019/40 5075/35   
   PATH: 3634/12 154/10 221/6 341/66 902/26 229/426