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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pineapple Pork Chops   
    Categories: Pork, Fruits, Vegetables   
         Yield: 6 servings   
       
         6    Boneless pork loin chops; 5   
              - oz ea   
       1/2 ts (ea) salt & pepper   
         3 tb Olive oil   
         2    Shallots; minced   
         1 c  Pineapple preserves   
       1/4 c  Soy sauce   
         1 tb Dijon mustard   
         1 bn Green onions; thin sliced   
       
     Season pork chops with salt and pepper. In a large   
     nonstick skillet, heat olive oil over medium heat. Cook   
     pork chops 6-8 minutes on each side; remove from pan,   
     reserving drippings.   
        
     In same pan, saute shallots in drippings until lightly   
     browned. Whisk together pineapple preserves, soy sauce   
     and Dijon; add to pan. Bring to a boil. Reduce heat;   
     simmer, until slightly thickened, about 5 minutes.   
        
     Add chops back to pan, turning to coat. Sprinkle with   
     sliced green onion.   
        
     Donna Gribbins, Shelbyville, Kentucky   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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