CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d2864   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ham in Champagne   
    Categories: Pork, Wine, Fruits   
         Yield: 15 Servings   
       
        19 lb Boneless ham   
     1 1/2 l  Extra dry champagne; 2 X 750   
              - millilitre bottles   
     1 1/2 ts Ground ginger   
              Pineapple slices   
         1 lb Light brown sugar   
         3 tb Honey   
     1 1/2 ts Dry mustard   
              Spiced apples (opt)   
       
     Score ham and place on rack in baking pan. Cover top   
     with 1 cup brown sugar, and pour over 750 ml champagne.   
        
     Bake at 325ºF/160ºC for 2 hours.   
        
     Combine remaining bottle champagne, remaining brown   
     sugar, honey, ginger, and mustard, and bring to rolling   
     boil in saucepan. Lower heat and simmer while basting   
     ham every 15 minutes until done.   
        
     Garnish with pineapple slices and spiced apples if   
     desired.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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