CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d284b   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bistro Turkey Calzone   
    Categories: Breads, Poultry, Cheese, Pork, Fruits   
         Yield: 6 servings   
       
         1 tb Cornmeal   
         1 lb Loaf pizza dough; thawed   
       3/4 lb Thin sliced turkey   
         8 sl Cheddar cheese   
         5 sl Bacon; cooked, crumbled   
         1 sm Tart apple; peeled, thin   
              - sliced   
         1 lg Egg; beaten   
       1/2 ts Italian seasoning   
       
     Sprinkle cornmeal over a greased baking sheet. On a   
     lightly floured surface, roll dough to a 15-in. circle.   
     Transfer to prepared pan. Arrange half the turkey over   
     half the dough; top with cheese, bacon, apple and   
     remaining turkey. Fold dough over filling and pinch edge   
     to seal.   
        
     With a sharp knife, cut 3 slashes in top. Brush with egg   
     and sprinkle with Italian seasoning. Bake @ 400ºF/205ºC   
     until golden brown, 20-25 minutes. Let stand 5 minutes   
     before cutting into 6 wedges.   
        
     DonnaMarie Ryan, Topsfield, Massachusetts   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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   Lincoln   
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