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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Turkey Biscuit Skillet   
    Categories: Poultry, Vegetables, Breads, Dairy   
         Yield: 6 servings   
       
         1 tb Butter   
       1/3 c  Chopped onion   
       1/4 c  A-P flour   
    10 1/2 oz Can condensed chicken broth;   
              - undiluted   
       1/4 c  Milk   
       1/8 ts Pepper   
         2 c  Diced, cooked turkey   
        10 oz Box peas & carrots; thawed   
        12 oz Tube refrigerated buttermilk   
              Biscuits; quartered   
       
     Set oven @ 400oF/205oC.   
        
     Melt butter in a 10" cast-iron or other ovenproof   
     skillet over medium-high heat. Add onion; cook and stir   
     until tender, 2-3 minutes.   
        
     In a small bowl, mix flour, broth, milk and pepper until   
     smooth; stir into pan. Bring to a boil, stirring   
     constantly; cook and stir until thickened, 1-2 minutes.   
     Add the turkey and frozen vegetables; heat through.   
     Arrange biscuits over stew. Bake until biscuits are   
     golden brown, 15-20 minutes.   
        
     Keri Boffeli, Monticello, Iowa   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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