home bbs files messages ]

Just a sample of the Echomail archive

Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.

   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]

   Message 8,808 of 9,244   
   Dave Drum to All   
   Best Leftover Turkey - 22   
   29 Dec 24 14:15:00   
   
   TZUTC: -0500   
   MSGID: 71688.homecook@1:2320/105 2bd8d4ad   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Classic Turkey Tetrazzini   
    Categories: Poultry, Vegetables, Mushrooms, Cheese, Pasta   
         Yield: 12 servings   
       
        16 oz Spaghetti   
         2 md Onions; chopped   
         9 tb Butter; divided   
         1 lb Sliced fresh mushrooms   
         1 lg Red bell pepper; chopped   
       1/2 c  A-P flour   
         1 ts Salt   
         6 c  Milk   
         1 tb Chicken bouillon granules   
         6 c  Diced, cooked turkey   
         1 c  Grated Parmesan cheese   
     1 1/2 c  Dry bread crumbs   
         4 ts Minced fresh parsley   
       
     Cook spaghetti according to package directions.   
     Meanwhile, in a Dutch oven, saute onions in 6   
     tablespoons butter until tender. Add mushrooms and red   
     pepper; saute 4-5 minutes longer or until vegetables are   
     tender.   
        
     Stir in flour and salt until blended. Gradually whisk in   
     milk and bouillon. Bring to a boil; cook and stir for 2   
     minutes or until thickened. Stir in turkey and cheese;   
     heat through. Remove from the heat.   
        
     Drain spaghetti; add to turkey mixture and mix well.   
     Transfer to one greased 13" X 9" baking dish and one   
     greased 11: X 7" baking dish.   
        
     Melt remaining butter; toss with bread crumbs. Sprinkle   
     over casseroles. Bake, uncovered, @ 350oF/175oC for   
     30-35 minutes or until heated through. Sprinkle with   
     parsley.   
        
     Shannon Weddle, Berryville, Virginia   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "Most good ideas sparkle in simplicity." -- Estee Lauder   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 4/0 18/200 19/10 88/0 90/0 104/119 105/81 106/201 120/302   
   SEEN-BY: 120/616 128/187 129/305 153/757 7715 154/10 30 50 700 218/700   
   SEEN-BY: 218/840 220/20 90 221/1 6 360 226/18 30 44 50 227/114 229/110   
   SEEN-BY: 229/114 206 300 310 317 400 426 428 470 664 700 705 266/512   
   SEEN-BY: 282/1038 291/111 301/1 320/219 322/757 335/364 341/66 200   
   SEEN-BY: 342/200 396/45 460/58 633/280 712/848 880/1 900/0 102 106   
   SEEN-BY: 902/0 6 19 26 905/0 930/1 2320/0 105 3634/12 5019/40 5075/35   
   PATH: 2320/105 154/10 221/6 341/66 902/26 229/426   
      

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]


(c) 1994,  bbs@darkrealms.ca