MSGID: 1:396/45.0 67703a5a   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pepper Pot   
    Categories: Beef, Pork, Chilies, Vegetables, Herbs   
         Yield: 10 Servings   
       
        12 oz Pork shoulder   
        12 oz Beef shoulder   
              Salt   
         2 tb Oil   
         4 cl Garlic; fine chopped   
         1 md White onion; rough chopped   
       1/4    Habanero chile; stemmed,   
              - seeded, chopped   
         1 lb Taro root, cassava, or   
              - potato peeled, in 1/4"   
              - cubes   
         1 c  Chopped scallions   
        16 c  Beef stock   
         1 tb Ground allspice   
         1 tb Fresh ground black pepper;   
              - more to taste   
         1 ts Chopped fresh thyme   
         2    Bay leaves   
         1 lb Collard greens; rinsed,   
              - chopped   
       
     Place pork and beef in a bowl; rub heavily with salt;   
     let sit at room temperature for 1 hour. Rinse meat, dry   
     with paper towels, and cut into 1/4" cubes. Heat oil in   
     an 8 qt. saucepan over medium-high heat. Working in   
     batches, add pork and beef; cook until browned, about 10   
     minutes.   
        
     Add garlic, onion, and habanero; cook until soft, about   
     10 minutes. Add taro and scallions; cook until beginning   
     to soften, about 5 minutes. Add stock, allspice, pepper,   
     thyme, and bay leaves; boil. Reduce heat to medium; cook   
     until meat and taro are tender, about 30 minutes. Add   
     collard greens; cook until wilted, about 10 minutes.   
        
     Season with salt and pepper.   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.saveur.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Spicy food is not really considered a source of regional pride there.   
   ___ MultiMail/Win v0.52   
      
   --- Maximus/2 3.01   
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)   
   SEEN-BY: 18/200 19/25 105/81 106/1 201 987 124/5014 5016 128/187 129/305   
   SEEN-BY: 130/330 153/7715 218/700 226/30 227/114 229/110 114 206 300   
   SEEN-BY: 229/317 400 426 428 470 664 700 705 266/512 282/1038 291/111   
   SEEN-BY: 320/219 322/757 342/200 387/18 21 25 396/45 460/58 633/280   
   SEEN-BY: 712/848 902/26 5075/35   
   PATH: 396/45 229/426