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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Beef Stroganoff   
    Categories: Beef, Pasta, Muchrooms, Vegetables, Dairy   
         Yield: 6 servings   
       
     4 1/2 c  Uncooked noodles   
         1 lb 90% lean ground beef   
       1/2 lb Sliced fresh mushrooms   
         1 lg Onion; halved, sliced   
         3 cl Garlic; minced   
         1 tb Butter   
         2 tb A-P flour   
    14 1/2 oz Can beef broth   
         2 tb Tomato paste   
         1 c  Sour cream   
       1/4 ts Salt   
       1/4 ts Pepper   
              Chopped fresh parsley; opt   
       
     Cook noodles according to package directions. Meanwhile,   
     in a large saucepan, cook the beef, mushrooms and onion   
     over medium heat until meat is no longer pink, breaking   
     meat into crumbles. Add garlic; cook 1 minute longer.   
     Drain. Remove and keep warm.   
        
     In the same pan, melt butter. Stir in flour until   
     smooth; gradually add broth and tomato paste. Bring to a   
     boil; cook and stir until thickened, about 2 minutes.   
        
     Carefully return beef mixture to the pan. Add the sour   
     cream, salt and pepper; cook and stir until heated   
     through (do not boil). Drain noodles; serve with beef   
     mixture. If desired, top with chopped parsley.   
        
     Jennifer Riordan, St. Louis, Missouri   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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