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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamy Pasta Primavera   
    Categories: Pasta, Vegetables, Cheese, Dairy   
         Yield: 6 servings   
       
         2 c  Uncooked gemelli or spiral   
              - pasta   
         1 lb Fresh asparagus; trimmed, in   
              - 2" pieces   
         3 md Carrots; shredded   
         2 ts Oil   
         2 c  Cherry tomatoes; halved   
         1 cl Garlic; minced   
       1/2 c  Grated Parmesan cheese   
       1/2 c  Heavy whipping cream   
       1/4 ts Pepper   
       
     Cook pasta according to package directions. In a large   
     skillet over medium-high heat, saute asparagus and   
     carrots in oil until crisp-tender. Add tomatoes and   
     garlic; cook 1 minute longer.   
        
     Stir in Parmesan cheese, cream and pepper. Drain pasta;   
     toss with asparagus mixture.   
        
     Darlene Brenden, Salem, Oregon   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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