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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ham Steak   
    Categories: Five, Pork   
         Yield: 6 servings   
       
         2 lb Bone-in fully cooked ham   
              - steak   
         5 tb Butter; in cubes   
         5 tb Brown sugar   
       
     In a large skillet over medium heat, brown ham steak on   
     both sides; drain. Remove ham.   
        
     In the same skillet, melt the butter; stir in brown   
     sugar. Return ham to skillet; cook until a thermometer   
     reads 140ºF/60ºC, turning often.   
        
     Nancy Smits, Markesan, Wisconsin   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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