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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Turkey Noodle Soup   
    Categories: Poultry, Vegetables, Herbs, Pasta   
         Yield: 10 servings   
       
   MMMMM---------------------------BROTH--------------------------------   
         1    Leftover turkey carcass;   
              - from a 12 to 14 lb turkey   
         2    Cooked turkey wings; meat   
              - removed   
         2    Cooked turkey drumsticks;   
              - meat removed   
         1    Turkey neck bone   
         1 md Unpeeled onion; in wedges   
         2 sm Unpeeled carrots; in chunks   
         8 cl Garlic; peeled   
         4 qt + 1 cup cold water; divided   
      
   MMMMM----------------------------SOUP---------------------------------   
         3 qt Water   
         5 c  Uncooked egg noodles   
         2 c  Diced carrots   
         2 c  Diced celery   
         3 c  Cubed cooked turkey   
       1/4 c  Minced fresh parsley   
     2 1/2 ts Salt   
         2 ts Dried thyme   
         1 ts Pepper   
       
     Place the turkey carcass, bones from wings and   
     drumsticks, neck bone, onion, carrots and garlic in a   
     15" X 10" X 1" baking pan coated with cooking spray.   
     Bake, uncovered, @ 400ºF/205ºC for 1 hour, turning once.   
        
     Transfer the carcass, bones and vegetables to an 8-qt.   
     stockpot. Add 4 qts. cold water; set aside. Pour 1 cup   
     cold water into baking pan, stirring to loosen browned   
     bits. Add to pot. Bring to a boil. Reduce heat; cover   
     and simmer for 3-4 hours.   
        
     Cool slightly. Strain broth; discard bones and   
     vegetables. Set stockpot in an ice-water bath until   
     broth cools, stirring occasionally. Cover and   
     refrigerate overnight.   
        
     Skim fat from broth. Cover and bring to a boil. Reduce   
     heat to a simmer. Meanwhile, in a Dutch oven, bring 3   
     qts. water to a boil. Add noodles and carrots; cook for   
     4 minutes. Add celery; cook 5-7 minutes longer or until   
     noodles and vegetables are tender. Drain; add to   
     simmering broth. Add cubed turkey; heat through. Stir in   
     the parsley, salt, thyme and pepper.   
        
     Taste of Home Test Kitchen   
        
     Makes: 10 servings (3-3/4 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Shallots are for babies; Onions are for men; Garlic is for heroes.   
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