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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Turkey Quesadillas w/Cranberry Salsa   
    Categories: Poultry, Fruits, Vegetables, Citrus, Breads   
         Yield: 4 servings   
       
       3/4 c  Cranberries   
         2 tb Sugar   
       1/4 c  Water   
         1 sm Pear; chopped   
       1/4 c  Chopped red onion   
         1    Jalapeno pepper; seeded,   
              - chopped   
         3 tb Chopped celery   
         2 ts Grated lemon zest   
         1 tb Lemon juice   
       1/2 ts Ground cumin   
         4    Flour tortillas (6")   
         2 c  Diced, cooked turkey   
         1 c  Shredded white or yellow   
              - Cheddar cheese   
       
     For salsa, in a small saucepan, combine cranberries,   
     sugar and water; bring to a boil. Reduce heat to medium;   
     cook, uncovered, until berries pop, about 10 minutes,   
     stirring occasionally. Remove from heat; cool slightly.   
     Stir in pear, onion, jalapeno, celery, lemon zest and   
     juice, and cumin.   
        
     Preheat griddle over medium heat. Top one half of each   
     tortilla with 1/2 cup turkey; sprinkle with 1/4 cup   
     cheese. Fold tortilla to close. Cook on griddle until   
     golden brown and cheese is melted, 1-2 minutes per side.   
     Serve with salsa.   
        
     Jodi Kristensen, Macomb, Michigan   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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