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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Turkey Lattice Pie   
    Categories: Breads, Poultry, Cheese, Vegetables, Dairy   
         Yield: 12 servings   
       
        24 oz (3 tubes) refrigerated   
              - crescent rolls; divided   
         4 c  Diced, cooked turkey   
     1 1/2 c  Shredded Cheddar or Ementhal   
              - (Swiss) cheese   
         3 c  Chopped broccoli; thawed,   
              - drained   
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
     1 1/3 c  Milk   
         2 tb Dijon mustard   
         1 tb Dried minced onion   
       1/2 ts Salt   
           ds Pepper   
         1 lg Egg; light beaten   
       
     Set oven @ 375ºF/190ºC.   
        
     Unroll 2 tubes of crescent roll dough; separate into   
     rectangles. Place rectangles in an ungreased 15x10x1-in.   
     baking pan; press onto the bottom and 1/4" up sides   
     of the pan to form a crust, sealing seams and   
     perforations. Bake 5-7 minutes or until light golden   
     brown.   
        
     Meanwhile, in a large bowl, combine turkey, cheese,   
     broccoli, soup, milk, mustard, onion, salt and pepper.   
     Spoon over crust.   
        
     Unroll remaining dough; divide into 2 rectangles. Seal   
     perforations. Cut each rectangle lengthwise in 1"   
     strips. Using strips, make a lattice design on top of   
     turkey mixture. Brush with egg. Bake 17-22 minutes   
     longer or until top crust is golden brown and filling is   
     bubbly.   
        
     Lorraine Naig, Emmetsburg, Iowa   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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