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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Dave Drum to All    |
|    Best Leftover Turkey - 13    |
|    27 Dec 24 12:07:00    |
      TZUTC: -0500       MSGID: 38365.fido-homecook@1:3634/12 2bd5b72d       PID: Synchronet 3.18a-Linux May 23 2020 GCC 7.5.0       TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Turkey Stew w/Dumplings        Categories: Vegetables, Beef, Poultry, Breads, Herbs        Yield: 12 servings                8 md Carrots; in 1" chunks        4 Celery ribs; in 1" chunks        1 c Chopped onion        1/2 c Butter; in cubes        21 oz (2 cans) beef consomme;        - undiluted        4 2/3 c Water; divided        2 ts Salt        1/4 ts Pepper        3 c Diced, cooked turkey        2 c Frozen cut green beans        1/2 c A-P flour        2 ts Worcestershire sauce              MMMMM-------------------------DUMPLINGS------------------------------        1 1/2 c A-P flour        2 ts Baking powder        1 ts Salt        2 tb Minced parsley        1/8 ts Poultry seasoning        3/4 c Milk        1 lg Egg                In a Dutch oven, saute the carrots, celery and onion in        butter for 10 minutes. Add the consomme, 4 cups water,        salt and pepper. Bring to a boil. Reduce heat; cover and        cook over low heat for 15 minutes or until vegetables        are tender.                Add turkey and beans; cook for 5 minutes. Combine the        flour, Worcestershire sauce and remaining water until        smooth; stir into turkey mixture. Bring to a boil.        Reduce heat; cover and simmer for 5 minutes or until        thickened.                For dumplings, combine the flour, baking powder and salt        in a large bowl. Stir in parsley and poultry seasoning.        Combine milk and egg; stir into flour mixture just until        moistened. Drop by tablespoonfuls onto simmering stew.        Cover and simmer for 20 minutes or until a toothpick        inserted in a dumpling comes out clean (do not lift the        cover while simmering).                Rita Taylor, St. Cloud, Minnesota                Makes: 12 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... "Everybody hates me because I'm so universally liked." -- Peter de Vries       --- MultiMail/Win v0.52        * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)       SEEN-BY: 1/120 4/0 18/0 200 19/10 88/0 90/0 104/119 105/81 106/201       SEEN-BY: 116/116 120/302 616 123/0 25 126 180 755 3001 3002 128/187       SEEN-BY: 129/305 135/115 153/757 7715 154/10 30 50 700 218/700 840       SEEN-BY: 220/6 20 90 221/1 6 360 222/2 226/18 30 44 50 227/114 229/110       SEEN-BY: 229/114 206 300 310 317 400 426 428 470 664 700 705 240/1120       SEEN-BY: 250/1 266/512 275/1000 282/1038 291/111 301/1 320/219 322/757       SEEN-BY: 335/364 341/66 200 342/200 396/45 460/58 633/280 712/848       SEEN-BY: 712/1321 880/1 900/0 102 106 902/0 6 19 26 905/0 930/1 2320/105       SEEN-BY: 3634/0 12 24 27 56 57 58 60 119 5019/40 5075/35       PATH: 3634/12 154/10 221/6 341/66 902/26 229/426           |
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