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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 8,779 of 9,244   
   Dave Drum to All   
   Best Leftover Turkey - 13   
   27 Dec 24 12:07:00   
   
   TZUTC: -0500   
   MSGID: 38365.fido-homecook@1:3634/12 2bd5b72d   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Turkey Stew w/Dumplings   
    Categories: Vegetables, Beef, Poultry, Breads, Herbs   
         Yield: 12 servings   
       
         8 md Carrots; in 1" chunks   
         4    Celery ribs; in 1" chunks   
         1 c  Chopped onion   
       1/2 c  Butter; in cubes   
        21 oz (2 cans) beef consomme;   
              - undiluted   
     4 2/3 c  Water; divided   
         2 ts Salt   
       1/4 ts Pepper   
         3 c  Diced, cooked turkey   
         2 c  Frozen cut green beans   
       1/2 c  A-P flour   
         2 ts Worcestershire sauce   
      
   MMMMM-------------------------DUMPLINGS------------------------------   
     1 1/2 c  A-P flour   
         2 ts Baking powder   
         1 ts Salt   
         2 tb Minced parsley   
       1/8 ts Poultry seasoning   
       3/4 c  Milk   
         1 lg Egg   
       
     In a Dutch oven, saute the carrots, celery and onion in   
     butter for 10 minutes. Add the consomme, 4 cups water,   
     salt and pepper. Bring to a boil. Reduce heat; cover and   
     cook over low heat for 15 minutes or until vegetables   
     are tender.   
        
     Add turkey and beans; cook for 5 minutes. Combine the   
     flour, Worcestershire sauce and remaining water until   
     smooth; stir into turkey mixture. Bring to a boil.   
     Reduce heat; cover and simmer for 5 minutes or until   
     thickened.   
        
     For dumplings, combine the flour, baking powder and salt   
     in a large bowl. Stir in parsley and poultry seasoning.   
     Combine milk and egg; stir into flour mixture just until   
     moistened. Drop by tablespoonfuls onto simmering stew.   
     Cover and simmer for 20 minutes or until a toothpick   
     inserted in a dumpling comes out clean (do not lift the   
     cover while simmering).   
        
     Rita Taylor, St. Cloud, Minnesota   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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