CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d0803   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Leftover Turkey Tetrazzini   
    Categories: Poultry, Mushrooms, Vegetables, Cheese, Dairy   
         Yield: 6 servings   
       
         7 oz Pkg thin spaghetti; broken   
              - in half   
         2 c  Diced cooked turkey   
         1 c  Sliced fresh mushrooms   
         1 sm Onion;p chopped   
         3 tb Butter   
    10 3/4 oz Can cream of mushroom soup;   
              - undiluted   
         1 c  Milk   
       1/2 ts Poultry seasoning   
       1/8 ts Ground mustard   
         1 c  Shredded cheddar cheese   
         1 c  Shredded mozzarella cheese   
         1 tb Shredded Parmesan cheese   
              Minced fresh parsley   
       
     Cook spaghetti according to package directions. Drain   
     and place in a greased 11" X 7" baking dish. Top with   
     turkey; set aside.   
        
     In a large skillet, saute the mushrooms and onion in   
     butter until tender. Whisk in the soup, milk, poultry   
     seasoning and mustard until blended. Add cheddar cheese;   
     cook and stir over medium heat until melted. Pour over   
     turkey.   
        
     Sprinkle with mozzarella and Parmesan cheeses (dish will   
     be full). Bake, uncovered, at 350ºF/175ºC for 25-30   
     minutes or until heated through. Sprinkle with parsley.   
        
     Susan Payne, Corner Brook, Newfoundland   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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