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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pork Tenderloin w/Mushrooms   
    Categories: Five, Pork, Mushrooms, Soups   
         Yield: 6 servings   
       
         2    (1 lb ea) pork tenderloins   
    10 3/4 oz Can cream of mushroom soup;   
              - undiluted   
    10 3/4 oz Can golden mushroom soup;   
              - undiluted   
    10 1/2 oz Can French onion soup;   
              - undiluted   
              Hot mashed potatoes; opt   
       
     Place pork in a 3 qt. slow cooker. In a bowl, combine   
     soups; stir until smooth. Pour over pork. Cook, covered,   
     on low until the pork is tender, 4-5 hours. If desired,   
     serve with mashed potatoes.   
        
     Donna Hughes, Rochester, New Hampshire   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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