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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Stuffing Bake   
    Categories: Poultry, Cheese, Breads, Soups   
         Yield: 6 servings   
       
         6    Boned, skinned chicken   
              - breast halves (6 oz ea)   
         6 sl Ementhal (Swiss) cheese   
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
       1/3 c  Chicken broth   
         3 c  Seasoned stuffing cubes   
       1/2 c  Butter; melted   
       
     Set oven @ 350oF/175oC.   
        
     Place chicken in a greased 13" X 9" baking dish; top   
     with cheese. In a small bowl, combine soup and wine;   
     spoon over cheese.   
        
     In a small bowl, combine stuffing cubes and butter;   
     sprinkle over soup. Bake, uncovered, 45-55 minutes.   
        
     Nicole Vogl Harding, Spokane, Washington   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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