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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Dave Drum to All    |
|    10 Kwik Prep Dinners - 04    |
|    25 Dec 24 14:41:00    |
      TZUTC: -0500       MSGID: 71630.homecook@1:2320/105 2bd39ad8       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Baked Swiss Chicken        Categories: Five, Poultry, Breads, Cheese, Wine        Yield: 6 servings                6 (6 oz ea) boned, skinned        - chicken breast halves        10 3/4 oz Can cream of chicken soup;        - undiluted        1/2 c White wine        6 sl Ementhal (Swiss) cheese        1 c Crushed, seasoned croutons                Set oven @ 350oF/175oC.                Place chicken in a greased 13x9-in. baking dish. In a        small bowl, combine soup and wine; pour over chicken.        Top with cheese and sprinkle with croutons.                Bake, uncovered, 35-40 minutes.                Beverly Roberge, Bristol, Connecticut                Makes: 6 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... "Heaven doesn't want me & Hell's afraid I'm gonna take over." J. Langan       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 4/0 18/200 19/10 88/0 90/0 104/119 105/81 106/201 120/302       SEEN-BY: 120/616 128/187 129/305 153/757 7715 154/10 30 50 700 218/700       SEEN-BY: 218/840 220/20 90 221/1 6 360 226/18 30 44 50 227/114 229/110       SEEN-BY: 229/114 206 300 310 317 400 426 428 470 664 700 705 266/512       SEEN-BY: 282/1038 291/111 301/1 320/219 322/757 335/364 341/66 200       SEEN-BY: 342/200 396/45 460/58 633/280 712/848 880/1 900/0 102 106       SEEN-BY: 902/0 6 19 26 905/0 930/1 2320/0 105 3634/12 5019/40 5075/35       PATH: 2320/105 154/10 221/6 341/66 902/26 229/426           |
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