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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Asian Beef & Noodles   
    Categories: Beef, Pasta, Herbs, Vegetables   
         Yield: 4 servings   
       
         1 lb Lean ground beef (90% lean)   
         6 oz (2 pkg) Soy sauce ramen   
              - noodles; crumbled   
     2 1/2 c  Water   
         2 c  Frozen broccoli stir-fry   
              - vegetable blend   
       1/4 ts Ground ginger   
         2 tb Thin sliced green onion   
       
     In a large skillet, cook beef over medium heat until no   
     longer pink. Crumble beef; drain. Add the contents of 1   
     ramen noodle flavoring packet; stir until dissolved.   
     Remove beef and set aside.   
        
     In the same skillet, combine the water, vegetables,   
     ginger, noodles and contents of remaining flavoring   
     packet. Bring to a boil. Reduce heat; cover and simmer   
     until noodles are tender, 3-4 minutes, stirring   
     occasionally. Return beef to the pan and heat through.   
     Stir in onion.   
        
     Laura Stenberg, Wyoming, Minnesota   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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