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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Korean Beef & Rice   
    Categories: Beef, Vegetables, Chilies, Herbs, Rice   
         Yield: 4 servings   
       
         1 lb Lean ground beef   
         3 cl Garlic; minced   
       1/4 c  Packed brown sugar   
       1/4 c  Soy sauce   
         2 ts Sesame oil   
       1/4 ts Ground ginger   
       1/4 ts Crushed red pepper flakes   
       1/4 ts Pepper   
     2 2/3 c  Hot cooked brown rice   
         3    Green onions; thinly sliced   
       
     In a large skillet, cook beef and garlic over medium   
     heat 6-8 minutes or until beef is no longer pink,   
     breaking beef into crumbles. Meanwhile, in a small bowl,   
     mix brown sugar, soy sauce, oil and seasonings.   
        
     Stir sauce into beef; heat through. Serve with rice.   
     Sprinkle with green onions.   
        
     Elizabeth King, Duluth, Minnesota   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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