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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Smothered Chicken Breasts   
    Categories: Poultry, Pork, Cheese, Vegetables   
         Yield: 4 servings   
       
         4    (6 oz ea) boned, skinned   
              - chicken breast halves   
       1/4 ts Salt   
       1/4 ts Lemon-pepper seasoning   
         1 tb Canola oil   
         8 sl Bacon   
         1 md Onion; sliced   
       1/4 c  Packed brown sugar   
       1/2 c  Shredded Colby-Monterey Jack   
              - cheese   
       
     Sprinkle chicken with salt and lemon pepper. In a large   
     skillet, heat oil over medium heat; cook chicken 6-8   
     minutes per side. Remove from pan; keep warm.   
        
     In same skillet, cook bacon over medium heat until   
     crisp. Remove bacon to paper towels; pour off all but 2   
     tablespoons drippings.   
        
     In drippings, saute onion with brown sugar over medium   
     heat until tender and golden brown. Top chicken with   
     bacon, onion mixture and cheese.   
        
     Brenda Carpenter, Warrensburg, Missouri   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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