MSGID: 1:396/45.0 676b23ae   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Christmas Day Chicken   
    Categories: Poultry, Dairy, Breads, Citrus   
         Yield: 16 servings   
       
        16    Boned, skinnes chicken   
              - breast halves (4 oz ea)   
         2 c  Sour cream   
       1/4 c  Lemon juice   
         4 ts Worcestershire sauce   
         2 ts Celery salt   
         2 ts Pepper   
         2 ts Paprika   
         1 ts Seasoned salt   
         1 ts Garlic salt   
         2 c  Crushed butter-flavored   
              - (Ritz) crackers   
       1/2 c  Canola oil   
       1/2 c  Butter; melted   
       
     Place the chicken in 2 large shallow bowls. In another   
     bowl, combine the sour cream, lemon juice,   
     Worcestershire sauce and seasonings. Pour over chicken;   
     turn to coat. Cover and refrigerate overnight.   
        
     Set oven @ 350ºF/175ºC.   
        
     Drain and discard marinade. Coat chicken with cracker   
     crumbs; place in 2 greased 13" X 9" baking dishes.   
        
     Combine oil and butter; drizzle over chicken. Bake,   
     uncovered, 30-35 minutes.   
        
     Marcia Larson, Batavia, Illinois   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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