MSGID: 1:396/45.0 676b2172   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sausage-Stuffed Jalapenos   
    Categories: Five, Chilies, Pork, Cheese, Appetisers   
         Yield: 44 Servings   
       
         1 lb Bulk pork sausage   
         8 oz Cream cheese; softened   
         1 c  Shredded Parmesan cheese   
        22 lg Jalapenos, halved lengthwise   
              - seeded   
              Ranch salad dressing; opt   
       
     In a large skillet, cook the sausage over medium heat   
     until no longer pink; drain. In a small bowl, combine   
     the cream cheese and Parmesan cheese; fold in sausage.   
        
     Spoon about 1 tablespoonful into each jalapeno half.   
     Place in two ungreased 13" X 9" baking dishes. Bake,   
     uncovered, at 425°F/218°C for 15-20 minutes or until   
     filling is lightly browned and bubbly.   
        
     Serve with ranch dressing if desired.   
        
     By: Rachel Oswald; Greenville, Michigan   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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