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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Egg Nog   
    Categories: Beverages, Dairy, Booze   
         Yield: 9 Servings   
       
         9 lg Egg yolks   
         3    Egg whites   
     1 1/2 c  Super fine sugar   
         1 qt Whole milk   
         2 qt Heavy cream   
         1 pt Bourbon   
         8 oz Cognac   
         2 oz Dark rum   
       
     Beat egg yolks until thick and pale yellow. Add sugar to   
     yolks and beat adding milk and 1 quart of heavy cream.   
     Add bourbon, rum and cognac while stirring. Beat the   
     other quart of heavy cream and egg whites seperately and   
     fold into the mixture and add nutmeg on top.   
        
     Makes 4 1/2 litres.   
        
     Source: The Camarota Family   
        
     RECIPE FROM: https://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
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