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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Favourite Egg Nog   
    Categories: Beverages, Eggs, Booze, I scream   
         Yield: 30 Servings   
       
        24 lg Eggs; separated   
         2 c  Sugar   
         1 qt Bourbon   
         2 c  Brandy   
         1 qt Heavy cream   
         2 qt Milk   
         1 qt Vanilla ice cream   
              Nutmeg   
       
     Beat egg yolks and sugar until thick. Add Bourbon and   
     Brandy and stir thoroughly. (The liquor "cooks" the   
     eggs.) Add cream and milk and continue whipping. Break   
     up the ice cream and add. Beat egg whites until stiff   
     and fold in. Refrigerate for at least 30 minutes before   
     serving. Sprinkle lightly with nutmeg.   
        
     NOTE 1: This is fairly potent and deceptively smooth, so   
     you might wish to cut back on the Bourbon and Brandy a   
     little.   
        
     NOTE 2: If you can get it where you are, then the only   
     ice cream to use in this recipe is on of the following   
     BLUE BELL CREAMERY flavors - Natural Vanilla Bean,   
     Homemade Vanilla, or French Vanilla.   
        
     NOTE 3: Any good bourbon or sour mash will do, but Old   
     Forester seems to add a special something to the taste.   
     As for the brandy, don't waste the VSOP, but don't use   
     that buck-fifty-a-liter varnish remover that you picked   
     up on that last trip to Tijuana, either.   
        
     RECIPE FROM: https://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
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