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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Chicken Pesto Stuffed Peppers   
    Categories: Five, Poultry, Vegetables, Rice, Cheese   
         Yield: 4 servings   
       
         4 md Yellow or orange bell   
              - peppers   
     1 1/2 c  Shredded rotisserie chicken   
     1 1/2 c  Cooked brown rice   
         1 c  Prepared pesto   
       1/2 c  Shredded Havarti cheese   
              Fresh basil leaves; opt   
       
     Preheat broiler. Cut peppers lengthwise in half; remove   
     stems and seeds. Place peppers skin side up on a baking   
     sheet. Broil 4" from heat until skins blister, about 5   
     minutes. Reduce oven temperature to 350ºF/175ºC.   
        
     Meanwhile, in a large bowl, combine chicken, rice and   
     pesto. When peppers are cool enough to handle, fill with   
     chicken mixture; return to baking sheet. Bake until   
     heated through, about 5 minutes. Sprinkle with cheese;   
     bake until cheese is melted, 3-5 minutes longer. If   
     desired, sprinkle with basil before serving.   
        
     Olivia Cruz, Greenville, South Carolina   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... My #1 essential oil is pizza grease.   
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