CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668ce690   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   December 23: National Pfeffernuesse Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pfeffernusse Spice Cookies   
    Categories: Cookies, Snacks, Herbs   
         Yield: 40 Cookies   
       
       1/4 c  (70 g) dark molasses; (not   
              - blackstrap)   
       1/4 c  (70 g) honey   
         6 tb (75 g) white sugar   
         1 ts Ground cinnamon   
       1/2 ts Fround cardamom   
       1/2 ts Ground ginger   
       1/2 ts Ground white pepper   
       1/4 ts Ground allspice   
       1/4 ts Ground cloves   
       1/4 ts Ground nutmeg   
       1/4 ts Salt   
         2 tb Whole milk; cold from the   
              - refrigerator   
         1 ts Baking soda   
         1 lg Egg; cold from the ice box   
     2 1/2 c  (350 g) A-P flour   
      
   MMMMM---------------------------GLAZE--------------------------------   
         1 c  (115 g) powdered sugar;   
              - sifted   
         1 tb Lemon juice   
         1 tb Water   
       
     Set your oven @ 375ºF/190ºC and line a baking sheet with   
     parchment paper or silicon baking mat.   
        
     MAKE THE COOKIE DOUGH: Warm the molasses, honey, and   
     sugar in a medium-sized saucepan, stirring occasionally,   
     until the sugar is dissolved.   
        
     Remove the pan from heat and stir in the spices and   
     salt. Let cool until just warm to the touch.   
        
     Stir in the milk, baking soda, and egg. Add the flour   
     and stir until most of the flour is absorbed. Using your   
     hands, knead the dough until the remaining flour is   
     incorporated.   
        
     SHAPE THE COOKIES: Pinch off about a teaspoon of dough   
     and roll a 1" ball. Place on the prepared baking sheet   
     and repeat with the remaining dough, spacing the balls   
     of dough 1" apart from each other.   
        
     Bake in the oven for 9 to 11 minutes: or until the   
     bottom of the cookies are just starting to brown.   
        
     Stir together the powdered sugar, lemon juice, and water   
     to make the glaze.   
        
     GLAZE THE COOKIES: Once the cookies are done baking,   
     pull the pan out of the oven and brush the hot cookies   
     with the glaze, making sure to cover as much of the tops   
     and sides as possible. Don’t worry if some of the glaze   
     drips onto the baking sheet.   
        
     Let the cookies cool on the baking sheet until the glaze   
     is dry to the touch, then move to a cooling rack. The   
     cookies improve (the spices mellow and the texture   
     softens) after a day or two in a sealed airtight   
     container.   
        
     By Irvin Lin   
        
     RECIPE FROM: https://www.simplyrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Love is a long term investment, not a quick return loan!   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
   SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/305 153/7715 218/700   
   SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 470 664   
   SEEN-BY: 229/700 705 266/512 282/1038 291/111 320/219 322/757 342/200   
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