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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Dave Drum to All    |
|    T.O.H. Daily Recipe - 664    |
|    22 Dec 24 18:11:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668ce677       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0500       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Christmas Fruit Salad        Categories: Dairy, Fruits, Citrus, Nuts        Yield: 14 servings                3 Egg yolks; beaten        3 tb Water        3 tb White vinegar        1/2 ts Salt        2 c Heavy whipping cream;        - whipped        3 c Miniature marshmallows        2 c Halved green grapes        20 oz Can pineapple tidbits;        - drained        11 oz Can mandarin oranges,        - drained        10 oz Jar red maraschino cherries;        - drained, sliced        1 c Chopped pecans        3 tb Lemon juice                In a large saucepan, combine egg yolks, water, vinegar        and salt. Cook over medium heat, stirring constantly,        until mixture thickens and reaches 160°. Remove from the        heat and cool; fold in whipped cream.                In a large bowl, combine remaining ingredients. Add        dressing; toss to coat. Cover and refrigerate for 24        hours. If desired, top with additional marshmallows,        grapes and cherries just before serving.                Ina Vickers, Dumas, Arkansas                Makes: 14 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... "A person who trusts no one can't be trusted." -- Jerome Blattner       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/305 153/7715 218/700       SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 470 664       SEEN-BY: 229/700 705 266/512 282/1038 291/111 320/219 322/757 342/200       SEEN-BY: 396/45 460/58 633/280 712/848 902/26 5075/35       PATH: 18/200 229/426           |
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