Just a sample of the Echomail archive
Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.
|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
|    Message 8,704 of 9,244    |
|    Dave Drum to All    |
|    T.O.H. Daily Recipe - 663    |
|    22 Dec 24 18:11:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668ce676       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0500       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Red Velvet Brownies        Categories: Cookies, Chocolate, Cheese, Dairy        Yield: 12 servings               MMMMM--------------------------BROWNIES-------------------------------        10 tb Butter; melted        2 lg Eggs; room temp        2 tb Buttermilk; room temp        1 tb Vanilla extract        5 oz Dark chocolate chips;        - melted        15 1/4 oz Box red velvet cake mix              MMMMM--------------------------FROSTING-------------------------------        8 oz Cream cheese; softened        1/3 c Butter; softened        2 1/2 c Confectioners' sugar        1 tb Vanilla extract        1/8 ts Salt                In a large bowl, whisk together melted butter, eggs,        buttermilk and vanilla extract until combined. Whisk in        melted chocolate until smooth and creamy. Stir in cake        mix until just incorporated. Transfer batter to a        parchment paper-lined 9" square baking pan. Chill at        least 1 hour.                Set oven @ 350ºF/175ºC.                Bake 20-25 minutes or until batter is set. Rest pan on a        wire rack until completely cooled. Using edges of        parchment paper, lift brownies from pan; transfer to a        cutting board.                In a large bowl, beat cream cheese until smooth, 2-3        minutes. Add butter and beat until smooth, another 1-2        minutes. Gradually add confectioners' sugar, vanilla and        salt until frosting is fluffy. Spread frosting over        brownies; slice and serve.                Lauren Habermehl, Pewaukee, Wisconsin                Makes: 12 brownies                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... When working with the insane, the best method is to pretend to be sane.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/305 153/7715 218/700       SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 470 664       SEEN-BY: 229/700 705 266/512 282/1038 291/111 320/219 322/757 342/200       SEEN-BY: 396/45 460/58 633/280 712/848 902/26 5075/35       PATH: 18/200 229/426           |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
(c) 1994, bbs@darkrealms.ca