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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Flavorful Pot Roast   
    Categories: Five, Beef, Sauces   
         Yield: 15 servings   
       
         2    Boneless beef chuck roasts;   
              - (2 1/2 lb ea)   
     1 1/2 oz Env ranch salad dressing   
              - mix   
         1 oz Env Italian salad dressing   
              - mix   
     1 5/8 oz Env brown gravy mix   
       1/2 c  Water   
              Chopped fresh parsley; opt   
       
     Place the chuck roasts in a 5 qt. slow cooker. In a   
     small bowl, combine the salad dressings and gravy mix;   
     stir in water. Pour over meat. Cover and cook on low for   
     7-8 hours or until tender. If desired, sprinkle with   
     parsley and thicken cooking juices for gravy.   
        
     Arlene Butler, Ogden, Utah   
        
     Makes: 15 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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